We were over in Wenatchee the other day and picked up a flat of Frappes from Costco. After drinking through a few of them, it dawned on me that I could refill the glasses with my own concoction. I did, and my husband declared the results better than the original (he’s rather biased though). Either way, they’re good, super cheap (we already have everything on hand to make espressos with), and now every time we make ourselves hot drinks, we whip these up and refrigerate them. We’ve also been running the containers through the dishwasher, with no issues (no surprise there, they’re glass).
Frappuccino Coffee Drink Recipe
(I make these in pairs as I get 2 shots of espresso for every pour.)
Ingredients:
1 shot of Espresso
1 tbsp Ghirardelli Chocolate Sweet Ground White Chocolate
2 pumps Vanilla Syrup
(or your choice of syrup)
Milk
Directions:
Pour shot into frappuchino glass, add white chocolate powder, syrup, and shake. Fill to the top with milk and refrigerate until chilled. Shake before drinking.
Looking for an espresso machine? We’ve got a Rancilio Silvia
